Pan-grilled Sriracha Chicken & Beansprouts Stir-fry — Ate’ Yvette Cooks Low Carb

This mild sweet-spicy sriracha chicken is so easy to make. Marinade for at least 30 minutes (overnight is better), pan fry and you got yourself a flavourful grilled chicken. It’s one of our go-to meat dish because it complements a lot of vegetable sides like coleslaw, garden salad, steamed broccoli etc. We always make sure […]

via Pan-grilled Sriracha Chicken & Beansprouts Stir-fry — Ate’ Yvette Cooks Low Carb

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Author: wandasncredible presents

As a Proud Black Woman of God, Owner & CEO of wandasncredible, •Writer•Author•Videomaker•Podcaster•CyberMom of 4+Cat•Amazon Influencer•Turker•Charity Advocate; I am growing my American Enterprise. Invest in the U.S.A.!

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